Navarathri Dishes

Pattani (peas) sundal


Green peas - 250 gm

Red chillies - 2

Green chillies - 3

Grated coconut - 2 cups

Mustard - 1 spoon

Oil - 3 spoons

Asafoetida powder - 1 spoon

Curry leaves

Salt to taste


Soak the green peas overnight. Wash it the next morning and cook it for 10 minutes in a cooker. Drain the water.

Add oil in a pan and heat it. Splutter mustard and add red and green chillies, asafoetida powder, cooked peas and salt. Toss it for five minutes. Garnish it with grated coconut and curry leaves.

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Usha Raja

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