Aval and nel pori urundai for Karthikai Deepam
Put jaggery in a thick-bottomed vessel and pour half-a-tumbler of water and stir it till it becomes pagu. It should be tested in water when it becomes thick.... more
Leading Chennai’s own pure vegetarian restaurant Haven Sampoorna unveiled special menu this month. The new menu reflects the first of many exciting changes... more
Wonderchef sets new target
Having achieved a milestone of Rs. 150 crore revenue mark in the first five years, Wonderchef, India’s fastest growing premium kitchen appliances and cookware company has now set a target of Rs. 500 crore in the next 4 to 5 years.... more
Zuper Meal ‘s child and women welfare scheme
To create a value proposition for the growing Indian passion for eating out, along with addressing the social cause of women empowerment and entrepreneurship, Pallavi Saxena (NIFT graduate and has also been an integral part of Sodexo and Wonderchef... more
Celebrate Deepavali at Waters Edge Café
Waters Edge café at Radisson BLU Resort, Mamallapuram has a special Deepavali menu on November 07th (Saturday) and 08th (Sunday). Come with family and friends to relish festive dishes and make this Deepavali a memorable one.... more
Entertainment and music at Radisson Blu GRT
Salt Co. 531, at Radisson Blu GRT on GST road, Chennai’s most unique restaurant is dishing out a three day Musical celebration over the coming weekend. Varun Parandhaman... more
Pattani (peas) sundal
You don’t have to wait till the end of the year to have this delicious sundal – try using some dried peas and you will have a sundal ready for this Navarathri festival... more
Cantonese Food Festival
The much loved Chinese and Asian restaurant Golden Dragon at Taj Coromandel will be hosting a special culinary festival offering a distinctive collection of authentic Cantonese and Schezwan cuisine ranging from exotic dim sums to unique seafood delicacies... more
Photo Gallery

Trailer of Neethane En Ponvasantham

Trailer of 'Nanban'