Dangar pachadi
Dangar pachadi is a traditional recipe which goes well with sambar and rasam which goes well with sambar and rasam says Vasantha... more
Hotel Accord”s Puneet Khanna is a connoisseur of food
Amidst the bustling, noisy, crowded streets of T.Nagar, Hotel Accord Metropolitan is an Oasis Located in G.N Chetty road this 5-star hotel is a popular choice with the tourists. The ambience is peaceful and the staff amiable... more
Vazhaipoo Pakoda
Cut green chilli finely. . Mix vazhaipoo ( florets) besan , ,green chilli, chilie powder ,cooking soda, salt with a little water and knead it form a dough. Heat oil in a frying pan.... more
A culinary journey to Dindigul
In a busy noon with hunger taking the better of me I headed straight towards the much talked about “Dindigul Velu Biryani Kadai” which is now found a place in the bustling Chrompet.... more
Carrot Thuvaiyal
Carrot Thuvaiyal is a good substitute for milagai podi and tastes well with idly dosai and upma says Vasantha.... more
Vazhakai podudhuval
Vazhakai podudhuval is very tasty and can be prepared easily. It is good for health says Vasantha... more
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