Restaurants

‘Tis the season to be jolly at Taj Hotels, Chennai!

Taj Coromandel

Usher in the Christmas spirit at vibrant ANISE, the all-day diner at Taj Coromandel with Christmas Day brunch. Don’t miss the chefs in the interactive live station serving traditional Christmas Turkey with accompaniments! Savour Greek Style Lamb Soulvaki & Murgh Gouler Kebab; House-Smoked SMORGASBORD; while Kale, Swiss Chard & Quinoa salads are the highlights of the Salad Bar along with Roasted Purple Potatoes and White asparagus. Also enjoy a vast spread of Vegetarian and Non-vegetarian main course delights like Fresh Grilled Sand Lobsters; Bay prawns; Sweet Lip green mussels & Clams (Grilled Seafood); Karuvepilai meen Varuval; Bhatti ka Murgh Tangdi masala; Braised Lamb Saddle; and Tenderloin Pojarski. For a great finish, indulge in some delicious artisan desserts from the pastry Chef like Berry éclairs; Double chocolate log; Baba au Rum; and Pistachio Praline Cake.

December 25  |  Brunch: INR 3250 all-inclusive (without alcohol) and INR 3750 all-inclusive (with alcohol)  |  Call +91 44 6600 2827 for more details.

 

 

Vivanta by Taj-Fisherman’s Cove

Santa awaits guests at Vivanta by Taj-Fisherman’s Cove with special treats this Christmas as we celebrate the spirit of Yule with special menu at MACHAAN, the open-air venue by the beach.

 

On Christmas Day, savour an exciting brunch at MACHAAN as you soak in the festive atmosphere by the beach with live music. At this picturesque venue, enjoy the Christmas buffet that includes soups, salads bar with dressings, kebabs and appetizers, sumptuous spread of mains with live stations and delectable desserts. Enjoy Bouillabaisse soup; Rosemary scented summer squash soup; some delicious kebabs made in clay oven like peri peri prawn kebab; Lagan ke gosht; South Indian Mushroom sukka; and Dahi kebab. Few delectable mains include Chestnut and cashew nut korma (a classical south Indian dish with water chestnut and whole cashew nuts, coconut based); Roast turkey with sage and onion filling; Polpettone (filled minced meat dumplings with tomato basil jus); duck mappas (Syrian Christian speciality ); and Nandu kuzhambu (crab delicacy). Don’t miss the chef favourite desserts - Dark chocolate yule log and Nolen gur rasgula. December 25  |  Brunch: 12.30 pm to 3.30 pm   |  INR 2700 inclusive of tax  |  Call +91 44 67413333 for more details.

 

 
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