Restaurants

Thanksgiving at the Taj Hotels, Chennai

The Taj Hotels, Chennai invites you to celebrate Thanksgiving with a spread that compliments your wishes! The special Thanksgiving menu features a choice of delicacies including turkey, sumptuous roasts and delectable desserts that highlight the true spirit of Thanksgiving.

 

This thanksgiving, ANISE, the all-day diner at Taj Coromandel, presents the most exclusive buffet spread with an extensive selection of pies and the much-loved Roast turkey.  Don’t forget to visit the Thanksgiving Turkey carving station (Garlic and Thyme rubbed Roast Turkey, Water chestnut and sausage stuffing / sweet potato and brown garlic mash, Cranberry sauce / Giblet Gravy), and also savour Roasted pumpkin salad; Pumpkin Pie; Apple strudel; and Almond Cake. November 23  |  Buffet Dinner 7.00pm onwards  |  INR 2330 all-inclusive (non-alcoholic)  |  INR 3450 all-inclusive (Alcoholic) |  Call +91 44 6600 2827 for more details. 

 

At CLUB HOUSE, the all-day diner at Taj Club House, enjoy some delicious dishes on this Thanksgiving Day including varieties of Indian specialties with an interactive live station of Roast turkey with Pan gravy & Cranberry compote; Orange glazed sweet potatoes / Pork curlies with creamy corn/buttermilk-brie mash potatoes; and grilled Norwegian salmon with ocean herbal broth from our clubhouse display kitchen, and end with some delicious Bourbon Cranberry bread pudding; Pumpkin cheese cake; Red velvet mascarpone slice; Salted caramel peanut butter fudge pie and the all-time favourite, Thanksgiving strudel. November 23 |  Dinner   |  INR 2000 all-inclusive per person. Call +91 44 6631 3131 for more details. 

 

BUZZ, the all-day diner at The Gateway Hotel IT Expressway Chennai, presents a special Thanksgiving dinner buffet with a choice of delicacies. Enjoy delicious starters like Creamy feta stuffed pepper; Paneer Mumtaj; Wasabi infused mushroom and babycorn with oriental twist; Thyme scented crispy buffalo wings; and Murgh Shina khatta kebab. Also savour Red chilli and orange glazed turkey; Rosemary infused wild rice stuffed mushrooms; Baked polenta with mushroom ragout; Vegetable casserole with couscous; Green peas and walnut baked tart; Pomfret with black pepper sauce; and Vendhayam meen kuzhambu - Seer. End this special meal with desserts like Pumpkin pie with maple whipped cream; Pecan lemongrass tart; Country apple pie; Brown butter pear and cranberry cobbler; Pistachio chocolate ganache; and Cranberry cheese cake. And don’t miss the Steamed duck roll wrapped in rice paper sheet and served with canto soya sauce. November 23 |   Dinner buffet  |  INR 1300 plus taxes per person. Call +91 44 6680 2500 for more details. 

 
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