Vazhaipoo Pakoda
Cut green chilli finely. . Mix vazhaipoo ( florets) besan , ,green chilli, chilie powder ,cooking soda, salt with a little water and knead it form a dough. Heat oil in a frying pan.... more
Carrot Thuvaiyal
Carrot Thuvaiyal is a good substitute for milagai podi and tastes well with idly dosai and upma says Vasantha.... more
Vazhakai podudhuval
Vazhakai podudhuval is very tasty and can be prepared easily. It is good for health says Vasantha... more
Keerai masiyal
Vasantha writes that greens, that powerhouse of vitamins and minerals, can be made into a delicious curry and can be added to hot rice in place of sambar and consumed with great glee... more
Brinjal, sweet potato mixed rice
It might sound strange to mix brinjal with sweet potato, but with the addition of chillies, it makes for a tasty dish that can be a good substitute for sambar in case you are tired of it, says Vasantha... more
Pori urundai for Karthigai
Aval pori and nell pori are the two famous dishes prepared on the auspicious occasion of Karthigai Deepam and culinary expert Vasantha gives a delicious recipe to prepare them... more
Brinjal pakoda
So, your children push away the plate of brinjal curry – though it is packed with goodness and is a source of good fibre – here is a recipe which will make them beg for more of brinjal... more
Ladies finger puli pachadi
Imagine a combination of sweet and sour combined with the zangy taste of ladies finger – that is Vasantha’s recipe which makes for a good substitute for the famed sambar to mix with rice... more
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