Recipes
Variety rice for Pongal festival
Apart from sweet pongal and venn pongal, there are Tamil families that make variety rice on the third and last day of the festival and bring the festivities to a joyful close... more
Chakkara Pongal
Chakkara pongal is one of the dishes that is served during the auspicious month of Margazhi as prasadam to the deity during the chanting of Tiruppavai and Thiruvempavai... more
Alpenliebe Juzt Jelly Fruity Bears
Alpenliebe Juzt Jelly, category leader in Jelly segment, has rolled out an exciting innovation to delight the Indian consumers –unique ‘Bear’ shape Jelly with 25% fruit pulp.... more
Aval and nel pori urundai for Karthikai Deepam
Put jaggery in a thick-bottomed vessel and pour half-a-tumbler of water and stir it till it becomes pagu. It should be tested in water when it becomes thick.... more
Pattani (peas) sundal
You don’t have to wait till the end of the year to have this delicious sundal – try using some dried peas and you will have a sundal ready for this Navarathri festival... more
Authentic Thai Cuisine by Thai King
Leading Chinese restaurant Noodle King unveiled special Thai menu this month. The new menu reflects the first of many exciting changes for the brand post the acquisition by a Singapore based food group.... more
Karpagam Mami’s Uluthangali
Karpagam Mami dishes out the unobtrusive and modest Uluthangali which is a store house of proteins... more
Ubiquitous Briyani
Briyani is a dish which everyone likes... more
 
 
 
 
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