Recipes
Thinai (Foxtail Millet) Payasam
Thinai Payasam tastes heavenly and it is a store house of proteins vitamins . Offer it Gods while performing pooja during Aadi says Vasantha... more
Thengai Podi.
Thengai Podi tastes heavenly when mixed with hot plain rice along with gingelly oil. It is a good substitute for sambar says Vasantha... more
Make today &Every day a CAKE DAY
Five loaves creates cakes that are delicious work of art. Call or come in and speak with us about a unique cake for your very special day. All of the cakes are made in house,... more
Mutton Sotta
Add the mutton, ginger and garlic pastes, turmeric powder, chilli powder, cumin powder, garam masala, pepper, salt and green chilli in a pressure cooker.... more
Idiyappam Briyani
In a pan pour 2 spoons ghee heat it and fry cinnamon , cloves, cardamom till it turns golden colour , sauté it well. Then add onion in it and sauté it for 2min and then add chopped tomatoes to it and mix it well. Then into this add red chilli powder... more
Culinary journey at JBAS
The canteen at JBAS is run by Arenar caterers who pride in themselves for providing quality food to all the students. Lip smacking delicacies are dished out to satiate the appetite of the students... more
Mango Milagu kuzhambu
Vasantha dishes out a spicy , tangy Mango milagu kuzhambu which can be served with white rice and a spoon of Gingelly oil with Appalam.... more
Snake gourd, Carrot Kootu
Prepare Snake gourd, Carrot Kootu which is a good substitute for sambar . It tastes delicious and spicy... more
 
 
 
 
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