Aval and nel pori urundai for Karthikai Deepam
Put jaggery in a thick-bottomed vessel and pour half-a-tumbler of water and stir it till it becomes pagu. It should be tested in water when it becomes thick.... more
Pattani (peas) sundal
You don’t have to wait till the end of the year to have this delicious sundal – try using some dried peas and you will have a sundal ready for this Navarathri festival... more
Authentic Thai Cuisine by Thai King
Leading Chinese restaurant Noodle King unveiled special Thai menu this month. The new menu reflects the first of many exciting changes for the brand post the acquisition by a Singapore based food group.... more
Karpagam Mami’s Uluthangali
Karpagam Mami dishes out the unobtrusive and modest Uluthangali which is a store house of proteins... more
Ubiquitous Briyani
Briyani is a dish which everyone likes... more
All about Coffee
Known as the ‘universal refresher’, coffee is a popular drink all over the world. People love coffee, need coffee and enjoy coffee. Caffeinated drinks are largely consumed by the people on a regular basis. It has become an internationally favourite drink... more
Chennai’s unique food culture
Chennai is known for its famous hotels offering good food.While Chennaiites are good foodies . the lip smacking idly ,dosai , pongal which is synonymous with Chennai attracts the people like a magnet... more
Crepe Fest at Spoonbill
Spoonbill allures all connoisseurs of food for a month long festival that offers the best of lip-smacking crepes. Avail offers like buy two, get one free and buy five, get three free on a variety of crepes from the menu... more
Photo Gallery

Trailer of Neethane En Ponvasantham

Trailer of 'Nanban'