Spice Jar , the multicuisine restaurant at The Residency presents Tirunelveli Food Festival keeping up its tradition of popularising the most traditional cuisines of the country. . Start with the thirst quencher, a chilled glass of Nannari Sharbat (sarsaparilla syrup) and then move on to Vaazhaipoo Rasam, Vaepam Poo Rasam, Vethalai Rasam. Then there will be an array of delicacies such as Poondu Kozhambu, Morkozhambu, Vatha Kozhambu, Avial, a variety of poriyals made with vazhaikkai, pudalangaai, kathirikkai, poosanikkai, and the irresistible Manathakkali Pachchadi, to name a few.
The non vegetarian delicacies many mouth watering dishes
19th Jan - 31st Jan
07:00am - 11:00pm
Spoce Har, The Residency, Ground floor , T Nagar