Deepavali Special

Mullu thenkuzhal


Rice flour - 3 cups

Roasted gram flour (pottu kadalai maavu) - 1 cup

Ghee - 50 gm

Jeera - ½ spoon

Asafoetida powder - 1 spoon

Red chillie powder - 2 spoons

Oil - 500 gm

Salt to taste


Grind the roasted gram finely in a mixer. To the rice flour, add the roasted gram flour, salt, ghee, jeera, red chillie powder, asafoetida powder and mix well like a dough. It should not be watery.

In a pan, heat oil. Take the mullu thenguzhal mould-press and fill it with the dough and circle it in the oil in a round shape, Turn both sides. Wait till it becomes golden brown. Take it off the oil and drain it.

Crunchy mullu thenkuzhal is ready for Deepavali.


More Deepavali Special

More Deepavali Special
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