Recipe Contests

Vimala’s maida halwa


Maida – 100 gm

Sugar – 200 gm

Ghee – 100 gm

Cardamom powder - 2 teaspoons

Hot water – 250 ml


Heat the kadai and pour 50 gm ghee into it. Add maida to it and stir till it becomes brown. Then add 250 ml boiled hot water to it. Stir it so that there are no lumps. Then add sugar to it. Stir it continuously till it comes to halwa consistency.

In-between add a little ghee i.e. 2 teaspoons, at frequent intervals so that it does not stick to the kadai.

When it reaches halwa consistency, remove from the stove and serve.

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